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Banana Chocolate Chip Bread Recipe
This chocolate chip banana bread recipe is an old family favorite that we have loved for years. This recipe is perfect, moist, and turns out every time.
Course
Dessert
Cuisine
American
Keyword
chocolate chip banana bread, chocolate chip banana bread recipe
Prep Time
12
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
2
minutes
minutes
Servings
12
slices
Calories
296
kcal
Author
Alli
Ingredients
1/2
cup
butter
1 stick, softened
1
cup
sugar
2
eggs
3
bananas
ripe
1
teaspoon
vanilla
2
cups
flour
1
teaspoon
baking soda
2/3
cup
chocolate chips
semi-sweet
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
Cream butter and sugar together for 2-3 minutes until light and fluffy.
Add 2 eggs and cream together again for 1-2 more minutes.
Add the vanilla and ripe bananas, whole, to the bowl. Mix until combined and the bananas are mixed in.
Add the dry ingredients, less 2 tablespoons, to the bowl and mix until just combined - do not overmix.
Toss the chocolate chips with the remaining 2 tablespoons of flour. Fold the chocolate chips into the batter.
Pour into a greased loaf pan (see note) and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs on it.
Notes
I use a standard size loaf pan - 9 in x 5 in. If you have 2 smaller pans, that is also fine. Just adjust the baking time by about 15 minutes.
Nutrition
Calories:
296
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
49
mg
|
Sodium:
176
mg
|
Potassium:
138
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
315
IU
|
Vitamin C:
2.6
mg
|
Calcium:
23
mg
|
Iron:
1.3
mg