Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from
3
votes
Crispy Roast Potatoes in the Oven
Crispy roasted potatoes are the perfect easy side dish to any meal! Crispy and flavorful on the outside and creamy and soft inside. Heaven!!!
Course
Side Dish
Cuisine
French
Keyword
crispy roasted potatoes, oven roasted potatoes recipe
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
252
kcal
Author
Longbourn Farm • Alli Kelley
Equipment
Redmond Season Salt
Sheet Pans
Stainless Steel Spatula
Liquid Measuring Cups
Glass Mixing Bowls
Measuring Cups + Spoons
Ingredients
2
pounds
potatoes
any kind works, I like yukon gold best, 1 inch diced
1/4
cup
olive oil
2
teaspoons
season salt
1
teaspoon
table salt
1
teaspoon
black pepper
1/2
teaspoon
paprika
US Customary
-
Metric
Instructions
Preheat oven to 450 degrees F.
Toss potatoes with olive oil and seasoning.
Spread potatoes in an even layer on a sheet tray that has been lined with parchment or foil.
Cover completely with foil.
Bake covered for 30 minutes.
Uncover and toss the potatoes.
Finish baking, uncovered, until soft, about 10 more minutes.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Sodium:
1767
mg
|
Potassium:
936
mg
|
Fiber:
5
g
|
Vitamin A:
125
IU
|
Vitamin C:
25.8
mg
|
Calcium:
68
mg
|
Iron:
7.5
mg