Oven Roasted Asparagus with Lemon and Garlic
Oven roasted asparagus with lemon and garlic is so quick and delicious! Flavorful, perfectly cooked, it is a family favorite and great with anything!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
- 1 lb asparagus washed and trimmed
- 3 tablespoons olive oil
- 4 garlic cloves slightly smashed
- zest from 1 lemon about 1 tablespoon
- salt and pepper to taste
- juice from 1 lemon
Preheat oven to 425.
To trim asparagus, hold each end between your fingertips. Bend the asparagus, and it should brake about 1-2 inches from the bottom. Repeat with entire pound.
Place asparagus and garlic on a sheet pan.
Drizzel with olive oil, sprinkle on lemon zest, salt and pepper.
Toss to coat evenly.
Keep asparagus in a single layer on sheet.
Bake for 10 minutes, until the ends are crisp and the asparagus is slightly tender.
Toss with lemon juice.
Calories: 119kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 241mg | Fiber: 2g | Sugar: 2g | Vitamin A: 17.1% | Vitamin C: 8.8% | Calcium: 3.3% | Iron: 14.1%