Roasted asparagus on a plate topped with roasted garlic cloves next to a lemon half.
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5 from 1 vote

Oven Roasted Asparagus with Lemon and Garlic

Oven roasted asparagus with lemon and garlic is so quick and delicious! Flavorful, perfectly cooked, it is a family favorite and great with anything!
Course Side Dish
Cuisine American
Keyword oven roasted asparagus, oven roasted asparagus with garlic, oven roasted asparagus with lemon
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 119kcal
Author Longbourn Farm • Alli Kelley



  • 1 lb asparagus washed and trimmed
  • 3 tablespoons olive oil
  • 4 garlic cloves slightly smashed
  • zest from 1 lemon about 1 tablespoon
  • salt and pepper to taste
  • juice from 1 lemon


  • Preheat oven to 425.
  • To trim asparagus, hold each end between your fingertips. Bend the asparagus, and it should brake about 1-2 inches from the bottom. Repeat with entire pound.
  • Place asparagus and garlic on a sheet pan.
  • Drizzel with olive oil, sprinkle on lemon zest, salt and pepper.
  • Toss to coat evenly.
  • Keep asparagus in a single layer on sheet.
  • Bake for 10 minutes, until the ends are crisp and the asparagus is slightly tender.
  • Toss with lemon juice.



Calories: 119kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 241mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 7.3mg | Calcium: 33mg | Iron: 2.5mg