Roasted asparagus on a plate topped with roasted garlic cloves next to a lemon half.
5 from 1 vote

Oven Roasted Asparagus with Lemon and Garlic

Oven roasted asparagus with lemon and garlic is so quick and delicious! Flavorful, perfectly cooked, it is a family favorite and great with anything!
Course Side Dish
Cuisine American
Keyword oven roasted asparagus, oven roasted asparagus with garlic, oven roasted asparagus with lemon
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 119 kcal
Author Longbourn Farm • Alli Kelley


  • 1 lb asparagus washed and trimmed
  • 3 tablespoons olive oil
  • 4 garlic cloves slightly smashed
  • zest from 1 lemon about 1 tablespoon
  • salt and pepper to taste
  • juice from 1 lemon


  1. Preheat oven to 425.
  2. To trim asparagus, hold each end between your fingertips. Bend the asparagus, and it should brake about 1-2 inches from the bottom. Repeat with entire pound.
  3. Place asparagus and garlic on a sheet pan.
  4. Drizzel with olive oil, sprinkle on lemon zest, salt and pepper.
  5. Toss to coat evenly.
  6. Keep asparagus in a single layer on sheet.
  7. Bake for 10 minutes, until the ends are crisp and the asparagus is slightly tender.
  8. Toss with lemon juice.

Recipe Video

Nutrition Facts
Oven Roasted Asparagus with Lemon and Garlic
Amount Per Serving
Calories 119 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 241mg 7%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g 4%
Vitamin A 17.1%
Vitamin C 8.8%
Calcium 3.3%
Iron 14.1%
* Percent Daily Values are based on a 2000 calorie diet.