Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from
5
votes
Home » Recipes & Tips » Creamy Salad Dressing {Farmhouse Salad Dressing} Creamy Salad Dressing {Farmhouse Salad Dressing}
This creamy farmhouse salad dressing is tangy, flavorful, and so easy to make. It goes great on a salad with sturdy greens like romaine or iceberg lettuce.
Course
Salad
Cuisine
American
Keyword
creamy salad dressing, salad dressings
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
people
Calories
158
kcal
Author
Longbourn Farm • Alli Kelley
Equipment
Redmond Real Salt
Ergo Spout
Ingredients
1/2
cup
mayonnaise
1/3
cup
sour cream
3
teaspoons
Worcestershire sauce
1/2
teaspoon
garlic powder
1/2
teaspoon
salt
1/2
teaspoon
pepper
2-3
tablespoons
milk
see note
US Customary
-
Metric
Instructions
Combine all ingredients except milk in a mason jar and shake well to combine.
Add milk 1 tablespoon at a time, stopping when the dressing reaches your desired consistency.
Adjust salt and pepper to taste, if desired.
Video
Notes
The milk measurement is variable because you will just add enough to make it the consistency you like.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
1
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
354
mg
|
Potassium:
48
mg
|
Sugar:
1
g
|
Vitamin A:
90
IU
|
Vitamin C:
0.4
mg
|
Calcium:
23
mg
|
Iron:
0.2
mg