Place chicken, vegetables, herbs, and bullion cube into the water.
Bring to a boil and then reduce to a simmer. Simmer until the chicken is cooked through and tender and the vegetables are tender.
Carefully remove chicken from the pot and pick it from the bones. Once finished, make sure all the pieces are bit sized (run your knife through them if they aren't) and add them back to the soup.
Bring back to a boil and add the homemade noodles.
Season with salt and pepper to taste.
4-5 chicken thighs or 4-5 chicken drumsticks can be used in place of chicken breasts. Or a combination of your favorites. The soup has more flavor if the meat has both the bones in and the skin on.
Turkey can also be used in this recipe.
You can also make chicken noodle soup from scratch after making Homemade Chicken Broth.