Deliciously easy chewy chocolate crinkle cookies from scratch are full of chocolate flavor, have a great chewy texture, and are perfect for holiday baking!
Course Dessert
Cuisine American
Keyword chewy chocolate crinkle cookies, chocolate crinkle cookies recipe, easy chocolate crinkle cookies recipe
Sift flour, cocoa powder, salt and baking powder together, set aside.
In a small microwave-safe bowl, melt chocolate chips in the microwave in increments of 15 seconds, stirring between each increment, for about 45 seconds total. Set aside to cool.
In a large bowl, combine sugar, oil, eggs, vanilla extract and the cooled melted chocolate. Mix well.
Fold in sifted dry ingredients from step 1 until just combined, being sure to scrape down the bowl as you go.
Portion dough into rounded tablespoons.
Roll dough portions in powdered sugar.
Bake at 350 degrees F for 10 minutes.
Notes
The powdered sugar on the outside of the cookies will start to melt if they are kept for too long. I recommend making these no more than a day ahead of when you need them if they are for a party or event.