These soft pumpkin sugar cookies are perfect for Fall. They have the perfect balance of pumpkin, icing, and pumpkin spice. Make them today!
If you'd like to cut these into shapes, you would need to roll out the dough.
I like mine a little thick, so I leave them about 1/4-1/2 inch thick. Just make sure they are all the same thickness or they won't bake evenly. This dough will not spread out very much at all, so how they go into the oven is how they will come out.
If you wanted to make the frosting a cream cheese frosting, that would be delicious! In the recipe, just replace the 2 tablespoons melted butter with 1 tablespoon softened butter and 1 tablespoon softened cream cheese.