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Buttermilk French Toast
Buttermilk french toast is a simple but decadent breakfast you will love. Perfectly spiced, crisp on the edges and soft in the middle.
Course
Breakfast
Cuisine
French
Keyword
Buttermilk french toast, french toast origin, who invented french toast
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
people
Calories
282
kcal
Author
Longbourn Farm • Alli Kelley
Ingredients
6
large
eggs
2
tablespoons
brown sugar
1/2
teaspoon
nutmeg
1/3
cup
buttermilk
1/2
teaspoon
vanilla extract
2
teaspoons
orange zest
12
slices
bread
sandwich, texas toast, etc.
2
tablespoons
butter
US Customary
-
Metric
Instructions
In a shallow dish, combine eggs, brown sugar, nutmeg, milk, vanilla and orange zest.
Mix well until the eggs are beaten.
Heat skillet on low and let it come to temperature.
Place pieces of bread in egg mixture, coating both sides.
If the bread is thick and stale, let it sit for up to 7 minutes per side, but don't let it get soggy. Soggy bread won't cook well.
Butter skillet and cook on medium heat until golden brown on both sides and cooked through (165ºF).
Nutrition
Calories:
282
kcal
|
Carbohydrates:
33
g
|
Protein:
13
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
198
mg
|
Sodium:
410
mg
|
Potassium:
198
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
413
IU
|
Vitamin C:
1
mg
|
Calcium:
126
mg
|
Iron:
3
mg