Two brownies made from homemade brownie mix sitting on a plate.
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The Best Brownie Mix from Scratch

The best brownie mix from scratch! Chewy on the inside with a crispy crust on the outside, these brownies really are perfect. Try this homemade mix today!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 batches of brownines
Calories 844kcal
Author Longbourn Farm • Alli Kelley

Ingredients

For the Brownie Mix

  • 5 cups sugar
  • 1 2/3 cups cocoa
  • 1 1/2 cups flour
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons baking powder

For the Brownies

  • 1 3/4 cups brownie mix
  • 1/2 cup oil
  • 2 eggs
  • 1 1/2 teaspoons vanilla

Instructions

For the Brownie Mix

  • Pour sugar in a large bowl.
  • Sift remaining ingredients into the sugar.
  • Whisk until combined.
  • Store in an airtight container

To Make the Brownies

  • Combine all ingredients.
  • Mix very well, about 2 minutes.
  • Pour into greased 8x8 pan.
  • Bake at 350 degrees F for 20-25 minutes. A toothpick should come out clean.

Notes

Nutrition facts are for 1 batch of MADE brownies. 

Nutrition

Calories: 844kcal | Carbohydrates: 116g | Protein: 8g | Fat: 38g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 455mg | Potassium: 20mg | Sugar: 73g | Vitamin A: 1.6% | Calcium: 0.8% | Iron: 24.6%