These easy pork enchiladas are quick to put together, packed with flavor and will be a hit with the whole family!
Shredded pork may be used in place of ground pork, start at 2.
For more spice, leave the seeds and membranes in the jalapeno or add more!
I use jarred salsa verde and one 24-ounce jar is enough for this whole recipe. If you have homeamde, use it! It will be even better.
I prefer the charred corn tortillas, but flour tortillas make for faster assembly.
The number of enchiladas you get will depend on the size tortilla you use. I use small 10-inch tortillas.
To ensure the cheese doesn't stick to the foil, spray it with non-stick cooking spray before covering the enchiladas.