Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from
2
votes
Quick Spinach Salad with Peach Dressing
This creamy poppy seed dressing and quick spinach salad are always a huge hit and a total crowd pleaser. Easy and packed with flavor!
Course
Salad, Side Dish
Cuisine
American
Keyword
creamy poppy seed dressing, peach dressing, poppy seed dressing
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
people
Calories
329
kcal
Author
Longbourn Farm • Alli Kelley
Equipment
Ergo Spout
Ingredients
For the Salad
10
oz
bag of spinach
16
oz
bag of coleslaw
1
cup
dried cranberries
amount is your preference
1
cup
honey roasted or candied peanuts
or sunflower seeds, amount is your preference
1
recipe
peach vinaigrette dressing
recipe follows
For the Peach Vinaigrette Dressing
1/4
cup
olive oil
1/4
cup
mayonnaise
1/4
cup
apple cider vinegar
2
tablespoons
lemon juice
1/4
cup
sugar
3/4
cup
peaches
diced, skins on
1/4
teaspoon
dry mustard
2
tablespoons
poppy seeds
US Customary
-
Metric
Instructions
For the Dressing
Combine all ingredients besides the poppy seeds.
Blend in a food processor, blender, or with an immersion blender until smooth.
Stir in poppy seeds.
For the Salad
Toss the spinach and coleslaw together in a large bowl.
Start by adding 1 cup each of dried cranberries and peanuts, adjust to your personal preference from there.
Add the dressing gradually, tossing periodically. Use as much as you prefer. I usually use close to a full recipe.
Video
Nutrition
Calories:
329
kcal
|
Carbohydrates:
29
g
|
Protein:
6
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
211
mg
|
Potassium:
472
mg
|
Fiber:
5
g
|
Sugar:
20
g
|
Vitamin A:
3425
IU
|
Vitamin C:
33.1
mg
|
Calcium:
102
mg
|
Iron:
2
mg