Skillet Sun Dried Tomato Pasta in a cast iron pan.
5 from 1 vote

Skillet Sun-Dried Tomato Pasta with Chicken

Skillet Sun-Dried Tomato Pasta with Chicken is the perfect meal for any occasion. This simple recipe has so much flavor. It's a family favorite recipe!
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Calories 532kcal
Author Longbourn Farm • Alli Kelley


  • 1 pound bowtie pasta or whatever kind you like
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 chicken breasts boneless, skinless, cubed
  • 4 garlic cloves minced
  • 1 cup sun-dried tomatoes rough chopped
  • 1/4 cup white wine chicken stock can be substituted
  • 1 can chicken broth 14.5 ounce
  • 1/2 cup cream
  • 1/3 cup parmesan cheese
  • salt and pepper to taste
  • 2-3 tablespoons fresh basil minced


  • In a skillet, heat butter and oil until shimmering. Add chicken. Cook until browned and cooked through, remove from pan.
  • Add garlic and sun dried tomatoes and cook briefly, 30 seconds to 1 minute.
  • Add white wine and scrape bottom of pan while it reduces, this will happen quickly.
  • Once wine is reduced, add chicken broth. Simmer about 5 minutes, until tomatoes plump up and the broth is reduced by 1/4 and slightly thickened.
  • Add cream and parmesan cheese, simmer for about 3 minutes until thickened.
  • Add salt and pepper and basil, taste and adjust seasonings.
  • Add in pasta chicken, toss to combine.
  • Serve!


Calories: 532kcal | Carbohydrates: 68g | Protein: 23g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 390mg | Potassium: 1006mg | Fiber: 4g | Sugar: 9g | Vitamin A: 600IU | Vitamin C: 11.8mg | Calcium: 123mg | Iron: 3mg