These easy honey glazed carrots are made on the stovetop with a simple butter, honey and thyme recipe that is perfect for every day, or the holidays!
In a large skillet (I used a 12 inch), heat 2 tablespoons of the butter until melted. Add carrots and cook lightly until they start to brown a little bit, about 5 minutes.
Add the water (or broth) and the honey. Stir to combine and bring the water to a boil.
When the carrots are tender and the liquid is reduced and thick (about 1/3 cup left), remove from the heat and add the remaining tablespoon butter, thyme, salt, and pepper.
Baby carrots or whole carrots can be used.