This slow cooker Italian beef sandwich recipe is a family favorite and a crowd pleaser every time. Get an easy start on dinner today and use the leftovers all week long!
Prep Time 10 minutes
Cook Time 6 hours 40 minutes
You can use any type of roast for this recipe, I often use a chuck roast or a sirloin roast.
If you don't have fresh herbs, substitute dried herbs in the following quantities: 1 tablespoon parsley, two teaspoons basil, 1 1/2 teaspoons ground sage.
If you want to serve the pepperoncini on your sandwiches, add them sliced. If not, whole is fine. 3-4 add a mild spice, 7-8 add a more intense heat. For even more heat, add 2 tablespoons of the jarred liquid to the pot.