5 from 1 vote
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Chicken Taco Filling

This chicken taco filling is easy to put together but packed with flavor. Take your tacos to the next level with this flavorful, 30-minute meal!

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 174 kcal

Ingredients

  • 2 cups chicken shredded
  • 1 tablespoon canola oil
  • 1/2 medium onion diced
  • 1 clove garlic minced
  • 2-3 teaspoons cumin adjust amount to preference
  • 1 teaspoon oregano
  • 1/2 cup chicken stock

Instructions

  1. Heat oil until shimmering.
  2. Add onion and cook until translucent and starting to brown.
  3. Add garlic and cook until fragrant, about 30 seconds.
  4. Add chicken.
  5. Add seasonings and let bloom for about 2 minutes.
  6. Add chicken stock and scrape up any bits stuck to bottom of the pan. Simmer until almost gone, about 7 minutes.
  7. Use in your favorite taco shells or fry your own (recipe on blog).
Nutrition Facts
Chicken Taco Filling
Amount Per Serving
Calories 174 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 43mg 14%
Sodium 84mg 4%
Potassium 176mg 5%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 11g 22%
Vitamin A 1.8%
Vitamin C 2.6%
Calcium 2.7%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.