Chicken Taco Filling
This chicken taco filling is easy to put together but packed with flavor. Take your tacos to the next level with this flavorful, 30-minute meal!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
- 2 cups chicken shredded
- 1 tablespoon canola oil
- 1/2 medium onion diced
- 1 clove garlic minced
- 2-3 teaspoons cumin adjust amount to preference
- 1 teaspoon oregano
- 1/2 cup chicken stock
Heat oil until shimmering.
Add onion and cook until translucent and starting to brown.
Add garlic and cook until fragrant, about 30 seconds.
Add seasonings and let bloom for about 2 minutes.
Add chicken stock and scrape up any bits stuck to bottom of the pan. Simmer until almost gone, about 7 minutes.
Use in your favorite taco shells or fry your own (recipe on blog
Calories: 174kcal | Carbohydrates: 3g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 84mg | Potassium: 176mg | Sugar: 1g | Vitamin A: 1.8% | Vitamin C: 2.6% | Calcium: 2.7% | Iron: 7.9%