Side view of butter melting onto a stack of homemade pancake made from homemade pancake mix.

My Favorite Pancake Mix

This is the best homemade pancake mix recipe! Soft, fluffy, delicious pancakes. The mix is easy to make and easier to change up for any type of pancake!
Course Breakfast
Cuisine American
Keyword dry pancake mix recipe, homemade pancake mix, pancake mix recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 325kcal
Author Longbourn Farm - Alli Kelley


For the mix:

  • 4 cups all-purpose flour
  • 2 cups whole wheat flour
  • 6 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon table salt

To make pancakes:

  • 2 1/4 cups pancake mix
  • 2 cups milk
  • 1 tablespoon fresh lemon juice
  • 1 large egg
  • 3 tablespoons unsalted butter melted and cooled


To Make the Mix

  • Whisk all together and store in an air-tight container. Or a baggie.

To Make the Pancakes

  • Whisk milk and lemon juice together and set aside to thicken for a few minutes.
  • Whisk egg into melted butter into the milk.
  • Gently mix into the pancake mix, do not over mix. There will be some lumps.
  • Cook 'em up and enjoy!!


Calories: 325kcal | Carbohydrates: 27g | Protein: 11g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 127mg | Sodium: 438mg | Potassium: 321mg | Fiber: 1g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 1.9mg | Calcium: 304mg | Iron: 1.2mg