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My Favorite Pancake Mix
You’re going to love this simple and easy homemade pancake mix recipe. It’s a perfect start to your morning and you may already have all of the ingredients needed for this recipe hiding in your pantry.
Course
Breakfast
Cuisine
American
Keyword
dry pancake mix recipe, homemade pancake mix, pancake mix recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
325
kcal
Author
Longbourn Farm - Alli Kelley
Equipment
Redmond Real Salt
Ingredients
For the mix:
4
cups
all-purpose flour
2
cups
whole wheat flour
6
tablespoons
sugar
2
tablespoons
baking powder
1
tablespoon
baking soda
1
tablespoon
table salt
To make pancakes:
2 1/4
cups
pancake mix
2
cups
milk
1
tablespoon
fresh lemon juice
1
large egg
3
tablespoons
unsalted butter
melted and cooled
US Customary
-
Metric
Instructions
To Make the Mix
Whisk all together and store in an air-tight container. Or a baggie.
To Make the Pancakes
Whisk milk and lemon juice together and set aside to thicken for a few minutes.
Whisk egg into melted butter into the milk.
Gently mix into the pancake mix, do not over mix. There will be some lumps.
Cook 'em up and enjoy!!
Video
Nutrition
Calories:
325
kcal
|
Carbohydrates:
27
g
|
Protein:
11
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Cholesterol:
127
mg
|
Sodium:
438
mg
|
Potassium:
321
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
700
IU
|
Vitamin C:
1.9
mg
|
Calcium:
304
mg
|
Iron:
1.2
mg