Leaning stack of soft peanut butter cookies.
5 from 1 vote
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Peanut Butter Cookies

These peanut butter cookies are easy to make, soft, and delicious!! Every bite packed with peanut butter flavor, topped with chocolate chips to make them extra special.

Course Dessert
Cuisine American
Keyword best peanut butter cookies, chewy peanut butter cookies, soft peanut butter cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 151 kcal
Author Alli Kelley

Ingredients

  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 2 1/2 cups AP flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Cream butter and sugar together, about 1 minute. 

  2. Add the peanut butter and cream together until light and fluffy, about 2 minutes. 

  3. Add the egg, milk and vanilla and mix until combined.

  4. Add flour, baking soda, and salt.

  5.  mix until just combined and all the flour is incorporated.

  6. Scoop 1-inch balls onto a greased cookie sheet.
  7. Bake at 375 for about 10 minutes. When the cookies are done, remove from oven. I like to press 3-4 chocolate chips gently into the center to finish them.

Recipe Video

Nutrition Facts
Peanut Butter Cookies
Amount Per Serving
Calories 151 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 157mg 7%
Potassium 60mg 2%
Total Carbohydrates 19g 6%
Sugars 9g
Protein 3g 6%
Vitamin A 2.6%
Calcium 1.3%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.