Leaning stack of soft peanut butter cookies.
5 from 1 vote

Peanut Butter Cookies

These peanut butter cookies are easy to make, soft, and delicious!! Every bite packed with peanut butter flavor, topped with chocolate chips to make them extra special.
Course Dessert
Cuisine American
Keyword best peanut butter cookies, chewy peanut butter cookies, soft peanut butter cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 151kcal
Author Alli Kelley


  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 2 1/2 cups AP flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  • Cream butter and sugar together, about 1 minute. 
  • Add the peanut butter and cream together until light and fluffy, about 2 minutes. 
  • Add the egg, milk and vanilla and mix until combined.
  • Add flour, baking soda, and salt.
  •  mix until just combined and all the flour is incorporated.
  • Scoop 1-inch balls onto a greased cookie sheet.
  • Bake at 375 for about 10 minutes. When the cookies are done, remove from oven. I like to press 3-4 chocolate chips gently into the center to finish them.



Calories: 151kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 157mg | Potassium: 60mg | Sugar: 9g | Vitamin A: 130IU | Calcium: 13mg | Iron: 0.8mg