Top view of herby creamed potatoes in a small bowl.
5 from 1 vote

Herby Creamed Potatoes

These herby creamed potatoes are the perfect pairing for any dish. Packed with flavor and easy to fix, they are a total crowd pleaser!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 268kcal
Author Alli Kelley


  • 4 red potatoes medium sized
  • 1-2 oz. cream cheese
  • 2-3 tablespoons of cream
  • 3 tablespoons of butter
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • 2 teaspoons rosemary
  • salt and pepper To taste, don't be shy! Potatoes need it.


  • Wash potatoes well and dice about 1.5 inches cubed. Boil until they are very soft almost falling apart. Carefully pour off water, don't worry if there is a small amount in the bottom of the pan. Place back on low heat and add the rest of the ingredients. Stir well, the potatoes will fall apart a little bit as you stir - that's supposed to happen!


Calories: 268kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 140mg | Potassium: 2198mg | Fiber: 3g | Sugar: 2g | Vitamin A: 485IU | Vitamin C: 19.6mg | Calcium: 31mg | Iron: 1.9mg