Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
Juicy Garlic Butter Steak Bites
Have these garlic butter steak bites on the table in only 15 minutes! Juicy, tender, and full of flavor, this one-pan meal is an instant hit.
Course
Main Course
Cuisine
American
Keyword
garlic butter steak bites, steak bites with garlic butter
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
people
Calories
477
kcal
Author
Alli
Equipment
Cast Iron Skillet
Wooden Kitchen Utensils
Kitchen Tongs
Measuring Cups + Spoons
Redmond Real Salt
Ingredients
1
steak
about 3/4 lb., see note
1/2
teaspoon
salt
1/2
teaspoon
pepper
2
teaspoons
olive oil
4
tablespoons
butter
2
teaspoons
garlic
minced
1/2
teaspoon
rosemary
fresh or dried
1/2
teaspoon
thyme
fresh or dried
Instructions
Cut the steak into about 1 inch cubes.
Season with salt and pepper, being sure every surface is covered.
Heat the olive oil in the pan on high heat.
Place the steak bites down so that they all have enough space and are touching the pan on a flat surface.
Cook for 1-2 minutes, than rotate.
Cook for 1 more minute. Reduce the heat to medium-low.
Add the butter and herbs, baste the steak as the butter melts, not longer than 1 minute.
Add the garlic. Let cook about 30 seconds.
Notes
You can use any kind of quality steak, like ribeye, t-bone, new york, or sirloin.
Nutrition
Calories:
477
kcal
|
Carbohydrates:
1
g
|
Protein:
23
g
|
Fat:
43
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
129
mg
|
Sodium:
821
mg
|
Potassium:
332
mg
|
Fiber:
0.3
g
|
Sugar:
0.1
g
|
Vitamin A:
744
IU
|
Vitamin C:
2
mg
|
Calcium:
25
mg
|
Iron:
2
mg