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Bruschetta Caprese
Fresh tomatoes, mozzarella, and basil combine perfectly to create my delicious bruschetta Caprese! With a mouthwatering balsamic glaze, this Caprese bruschetta dish will tantalize your taste buds and leave you wanting more.
Course
Appetizer
Cuisine
Italian
Keyword
bruschetta caprese, caprese bruschetta, pronounce caprese
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
16
slices
Calories
191
kcal
Author
Alli
Equipment
Sheet Pans
Kitchen Tongs
Ingredients
1
loaf
italian bread
sliced
3/4
cup
olive oil
3
medium
tomatoes
diced
1/2
teaspoon
salt
1/4
teaspoon
pepper
16
slices
mozzarella
fresh
16
basil leaves
fresh
1/2
cup
balsamic glaze
Instructions
Preheat the oven to 400ºF.
Slice the bread and place on a sheet tray.
Drizzle with olive oil.
Toast for 10-15 minutes, or until light golden brown.
While the crostini cool, dice tomatoes and toss with salt and pepper.
Top each crostini with tomatoes, a slice of mozzarella cheese, and basil.
Drizzle with balsamic glaze.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
22
mg
|
Sodium:
253
mg
|
Potassium:
78
mg
|
Fiber:
0.3
g
|
Sugar:
2
g
|
Vitamin A:
405
IU
|
Vitamin C:
3
mg
|
Calcium:
146
mg
|
Iron:
0.3
mg