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Pumpkin Snickerdoodles
A fall upgrade on the classic snickerdoodle, these pumpkin snickerdoodles are a must-make for the season! Soft and chewy with the perfect amount of cinnamon-sugar sweetness, they'll be your new go-to cookie recipe.
Course
Dessert
Cuisine
American
Keyword
pumpkin snickerdoodle cookies, pumpkin snickerdoodles, pumpkin spice snickerdoodles
Prep Time
8
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
20
minutes
minutes
Servings
36
cookies
Calories
83
kcal
Author
Alli
Equipment
Redmond Real Salt
Sheet Pans
Glass Mixing Bowls
KitchenAid Stand Mixer
KitchenAid Hand Mixer
Parchment Paper
Ingredients
For the Pumpkin Snickerdoodles
2 1/4
cups
flour
1/2
teaspoon
salt
1/2
teaspoon
baking soda
1/2
teaspoon
cream of tartar
1/8
teaspoon
nutmeg
1/2
cup
butter
1
cups
sugar
1
egg
1
cup
pumpkin puree
1
teaspoon
vanilla extract
For the Cinnamon & Sugar Mixture
1/4
cup
sugar
2
tablespoons
cinnamon
1/4
teaspoon
allspice
1/4
teaspoon
cloves
US Customary
-
Metric
Instructions
For the Cinnamon & Sugar Mixture
Whisk sugar and spices together in a pie plate or shallow dish.
For the Pumpkin Spice Snickerdoodles
Preheat oven to 375 degrees (F).
Whisk together flour, salt, baking soda, cream of tartar, and nutmeg.
Cream together butter and sugar until light and fluffy, about 2 minutes.
Add egg and mix until combined.
Add pumpkin puree and vanilla extract, mix until combined.
Slowly add dry ingredients into the creamed mixture.
Mix until everything just comes together, scraping down the bowl as needed.
Form dough into 2-inch balls and roll in cinnamon sugar mixture.
Place 12 balls per cookie sheet and gently press them down slightly
Bake for 8-10 minutes until the edges are set and the very middle still looks slightly under baked.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
11
mg
|
Sodium:
70
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
1146
IU
|
Vitamin C:
0.3
mg
|
Calcium:
9
mg
|
Iron:
1
mg