Creamy, dreamy, and oh-so-delicious, my herb aioli is the perfect addition to so many dishes. Whether you're spreading it on a sandwich or using it as a dipping sauce, this flavor-packed lemon herb aioli is sure to please!
Course Side Dish
Cuisine American
Keyword garlic herb aioli, herb aioli, herb aioli recipe, lemon herb aioli
Fresh herbs are best in this recipe, but if you only have dried herbs you can substitute the amounts straight across. If you like a more mild lemon flavor, start with 2 tablespoons and taste it before adding more.