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Chili's Queso Recipe
This queso dip tastes just like the one you get from Chili’s but it’s made in the comfort of your own kitchen.
Course
Appetizer
Cuisine
American
Keyword
chili's queso recipe, velveeta queso dip, velveeta queso recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
people
Calories
219
kcal
Author
Alli
Equipment
Cast Iron Skillet
Wooden Kitchen Utensils
Ingredients
16
ounces
velveeta cheese
chopped into cubes
1
cup
cheddar cheese
shredded
15
ounces
chili with no beans
1 can
1/4
cup
heavy cream
1/3
cup
milk
1 1/2
teaspoons
cumin
3
tablespoons
cilantro
fresh, chopped
1
lime
quartered
Instructions
Combine all of the ingredients, except the cilantro and limes, into a skillet. A cast iron skillet works best.
Cook on medium-low, stirring occasionally, until all the ingredients are melted together.
Let simmer for 1-2 minutes, stirring occasionally so it doesn't burn.
Remove from heat and garnish with cilantro. Serve with limes.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
9
g
|
Protein:
15
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
995
mg
|
Potassium:
244
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
843
IU
|
Vitamin C:
3
mg
|
Calcium:
450
mg
|
Iron:
1
mg