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BBQ Sliders with Ground Beef
These BBQ beef sliders are perfect for easy meals. Serve them up with chips, fries, or coleslaw and you’re sure to have a hit on your hands!
Course
Main Course
Cuisine
American
Keyword
BBQ Beef sliders, Beef and cheddar sliders
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
people
Calories
294
kcal
Author
Alli
Equipment
9x13 Baking Dish
Non-Stick Frying Pans
Wooden Kitchen Utensils
Measuring Cups + Spoons
Redmond Real Salt
Ingredients
1
pound
ground beef
1
cup
onion
diced
1/2
teaspoon
salt
1
cup
BBQ sauce
8
slices
cheddar cheese
12
hawaiian sweet rolls
dinner rolls, the kind that come stuck together
2
tablespoons
butter
melted
1
teaspoon
parsley
fresh or dried
1
teaspoon
garlic
Instructions
Preheat oven to 350ºF.
In a frying pan, cook the ground beef until almost browned.
Add in the onion and salt and continue to cook until the ground beef is cooked through and the onion is softened.
Stir in the BBQ sauce until everything is evenly coated.
Remove the rolls from the package, leaving them stuck together.
Slice the rolls in half all at once lengthwise.
Place the bottom half of the rolls in a 9x13 baking dish.
Spread the ground beef mixture over the rolls.
Top wtih the cheese.
Place the top half of the rolls on top of the ground beef and cheese.
Combine the melted butter, parsley, and garlic.
Spread evenly over the top of the sliders.
Cover with foil and bake for 20 minutes, until the cheese is melty.
Nutrition
Calories:
294
kcal
|
Carbohydrates:
26
g
|
Protein:
13
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
539
mg
|
Potassium:
190
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
226
IU
|
Vitamin C:
1
mg
|
Calcium:
101
mg
|
Iron:
1
mg