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Chicken Pastina Soup
Chicken pastina soup is full of flavor, chicken, veggies and pastina noodles. It will become a family favorite in no time!
Course
Main Course, Soup
Cuisine
American
Keyword
chicken pastina soup, chicken pastina soup recipe, pastina soup, pastina soup recipe
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
people
Calories
166
kcal
Author
Alli
Ingredients
6
cups
water
3/4
cup
pastina
also called acini de pepe
1/2
cup
carrots
diced
1/3
cup
onion
diced
1
cup
chicken
cooked, see note
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/2
cup
peas
1/2
cup
parmesan cheese
Instructions
Combine all of the ingredients except the parmesean and peas in a large pot or dutch oven.
Bring to a simmer. Cook until the pasta is cooked through, about 10 minutes.
Add the peas and parmesan, stir and let cook another 2 minutes.
Notes
You can also used diced raw chicken, just make the pieces small enough to cook through within the cooking time.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
20
g
|
Protein:
10
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
361
mg
|
Potassium:
121
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1966
IU
|
Vitamin C:
6
mg
|
Calcium:
117
mg
|
Iron:
1
mg