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How to Cook Frozen Corn
Frozen corn is a great asset to many kitchens so you can enjoy fresh-tasting corn even long after the fields have grown bare!
Course
Side Dish
Cuisine
American
Keyword
how to cook frozen corn, how to cook frozen corn on the cob
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
4
people
Calories
83
kcal
Author
Alli
Ingredients
12
ounces
corn
frozen
1
teaspoon
garlic
minced
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/4
cup
water
1/2
teaspoon
parsley
Instructions
Combine all the ingredients in a medium saucepan.
Heat over medium heat until simmering.
Simmer until the water is almost all evaporated, about 5-8 minutes.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
292
mg
|
Potassium:
190
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
225
IU
|
Vitamin C:
5
mg
|
Calcium:
5
mg
|
Iron:
1
mg