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Frozen Peas and Carrots
Making frozen peas and carrots is easy and can be delicious too! Don't eat bland and boring veggies. Try these!
Course
Side Dish
Cuisine
American
Keyword
frozen peas and carrots, frozen peas and carrots recipe, how to cook frozen peas and carrots
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
4
people
Calories
97
kcal
Author
Alli
Ingredients
12
ounces
peas and carrots
frozen, bag weights may vary slightly
2
tablespoons
butter
1
teaspoon
garlic
crushed or minced
1/2
teaspoon
salt
1/4
teaspoon
pepper
1
teaspoon
parsley
fresh or dried
1/4
cup
water
Instructions
Combine all of the ingredients in a medium skillet.
Bring to a simmer.
Simmer uncomverd for 5-8 minutes, or until all the water is almost evaporated.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
409
mg
|
Potassium:
172
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
8255
IU
|
Vitamin C:
10
mg
|
Calcium:
27
mg
|
Iron:
1
mg