This cauliflower soup recipe is a great way to pack veggies in one comforting bowl. With tender cauliflower, carrots, onion, and cheddar cheese in every bite, this dish is as filling as it is tasty.
Course Soup
Cuisine American
Keyword cauliflower soup recipe, instant pot cauliflower soup
Combine all of the ingredients except the cheddar cheese and parsley in the instant pot.
Cook on manual high pressure for 5 minutes.
Let natural pressure release (NPR) for about 15 minutes, or until all the pressure is released. If you try to quick-release the pressure, hot soup will spray everywhere.
Once the pressure is released, remove the lid and stir in the cheddar cheese and parsley.