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Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies are a delicious cookie that’s especially fun to make. Packed with color and flavor, they are an instant hit.
Course
Dessert
Cuisine
American
Keyword
raspberry thumbprint cookies, shortbread thumbprint cookies
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
36
cookies
Calories
60
kcal
Author
Alli
Equipment
Redmond Real Salt
Liquid Measuring Cups
Measuring Cups + Spoons
Glass Mixing Bowls
KitchenAid Stand Mixer
KitchenAid Hand Mixer
Sheet Pans
Ingredients
1/2
cup
butter
1/4
cup
sugar
1/4
cup
brown sugar
1
teaspoon
vanilla
1
egg
1 1/4
cup
flour
all-purpose
1/4
teaspoon
salt
1/4
teaspoon
baking powder
1/3
cup
raspberry jam
Instructions
Preheat oven to 350ºF.
Cream together the butter, white sugar, and brown sugar until combined.
Add the egg. Beat on medium speed for 2 minutes until light and fluffy.
Add the vanilla and mix until combined.
Add the flour, salt, and baking powder.
Mix until just combined.
Portion dough into 1-inch in diameter balls. Press your thumb into the dough until a slight depression is made, enough to fill with jam.
Bake for 13 minutes, until lightly golden brown.
Let cool.
Fill the depression with raspberry jam.
Video
Nutrition
Calories:
60
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
42
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
85
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg