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5
from 1 vote
Baked Apple Cider Donuts
Baked apple cider donuts are a delicious way to bring Fall flavors to the breakfast or dessert table. Everyone loves them!
Course
Dessert
Cuisine
American
Keyword
baked apple cider donut recipe, baked apple cider donuts
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
18
donuts
Calories
166
kcal
Author
Alli
Ingredients
For the Donuts
2
cups
flour
all-purpose
2
teaspoons
baking powder
1/2
teaspoon
salt
1
teaspoon
cinnamon
1/4
teaspoon
cloves
1/2
cup
sugar
1/3
cup
brown sugar
4
tablespoons
butter
2
eggs
1
teaspoon
vanilla
1/2
cup
sour cream
3/4
cup
apple cider
1
cup
apples
diced
For the Glaze
1
cup
powdered sugar
3
tablespoons
apple cider
Instructions
For the Donuts
Preheat the oven to 350ºF.
Sift together the flour, baking powder, salt, cinnamon, and cloves. Set aside.
Cream together the white and brown sugar and the butter.
Add the eggs and beat until light and fluffy, about 2 minutes.
Add the vanilla and sour cream, mix until combined.
Add half of the dry ingredient mixture and mix until just combined.
Add half of the apple cider and mix until just combined.
Add the rest of the dry ingredient mixture. Mix until just combined.
Add the rest of the apple cider. Mix until just combined.
Fold in the apples gently until evenly mixed through.
Divide batter evenly into donut pans, it will fill 12-18.
Bake for 15 minutes or until the tops are golden brown.
For the Glaze
Combine the powdered sugar and apple cider until smooth.
Drizzle over the donuts.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
28
mg
|
Sodium:
102
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
148
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
1
mg