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Instant Pot Green Beans
Instant Pot green beans are a super simple and easy way to make a delicious vegetable side dish for dinner.
Course
Side Dish
Cuisine
American
Keyword
instant pot green bean recipe, instant pot green beans
Prep Time
5
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
8
minutes
minutes
Servings
4
people
Calories
66
kcal
Author
Alli
Equipment
Instant Pot
Measuring Cups + Spoons
Liquid Measuring Cups
Glass Mixing Bowls
Ingredients
1
pound
green beans
fresh, trimmed
1
cup
water
1/2
teaspoon
salt
1/4
teaspoon
peppers
1
teaspoon
lemon juice
1
tablespoon
olive oil
Instructions
Pour the water in the bottom of the instant pot.
Add the trivet.
Place the green beans on top of the trivet.
Place the lid on the instant pot and place the seal to the "sealing" position.
Set to High Pressure for 3 minutes.
Once the time is done, release the pressure.
Remove the green beans from the instant pot and place in a bowl.
Toss with the olive oil, lemon juice, salt, and red pepper flakes.
Nutrition
Calories:
66
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
301
mg
|
Potassium:
239
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
782
IU
|
Vitamin C:
15
mg
|
Calcium:
42
mg
|
Iron:
1
mg