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Goat Cheese + Jam Tarts
Goat cheese and jam tarts are super easy to prepare and a delicious appetizer for any occasion. Whip them up in just a few minutes!
Course
Appetizer
Cuisine
American
Keyword
jam tart
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
people
Calories
170
kcal
Author
Alli
Ingredients
1
puff pastry sheet
6
ounces
goat cheese
1/4
cup
jam
use your favorite kind
2
tablespoons
powdered sugar
Instructions
Preheat oven to 400ºF.
Gently roll out the puff pastry crust into an even layer.
Cut the sheet into 12 sections.
Gently press the sections into a greased muffin tin.
Spoon the goat cheese into the puff pastry sections.
Spoon the jam evenly into the puff pastry sections over the cream cheese.
Bake for 10 minutes.
Let cool. Sprinkle with powdered sugar.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
7
mg
|
Sodium:
105
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
146
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg