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5
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Apple Galette Recipe
This apple galette recipe is so simple and delicious. Whip it up in no time at all for an elegant and simple dessert everyone will love!
Course
Dessert
Cuisine
American
Keyword
apple galette recipe, rustic apple galette
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
people
Calories
179
kcal
Author
Alli
Equipment
Sheet Pans
Food Processor
Glass Mixing Bowls
Ingredients
3
cups
apples
sliced
1 1/2
teaspoons
cinnamon
1/4
teaspoon
cloves
2
tablespoons
flour
1
tablespoon
lemon juice
1/4
cup
sugar
1
pie crust
see note for homemade recipe
2
tablespoons
butter
cubed
1
teaspoon
water
1
egg
2
tablespoons
coarse sugar
see note
Instructions
Preheat the oven to 375ºF.
In a glass mixing bowl, combine the apples, cinnamon, cloves, flour, lemon juice, and sugar.
Place the pie crust on a lined baking sheet.
Pour the apple filling into the center of the pie crust, leaving about 3 inches around the edge of the pie crust.
Fold the pie crust around the filling, tuck it in as you fold, as demonstrated in the linked video.
Dot the butter over the top of the apple filling.
Combine the egg and the water in a small bowl.
Brush the top of the pie crust with the egg wash.
Sprinkle with caster sugar.
Bake for 25-30 minutes, or until the pie crust is golden brown.
Notes
For my
homemade all-butter pie crust recipe, click this link
!
Coarse sugar is a large crystal sugar, sometimes called turbinado sugar or sugar in the raw.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
8
mg
|
Sodium:
113
mg
|
Potassium:
71
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
113
IU
|
Vitamin C:
3
mg
|
Calcium:
11
mg
|
Iron:
1
mg