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5
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Savory Breakfast Casserole
Savory breakfast casserole is the perfect start to any day! Delicious, flavorful, and filling. Prep it ahead of time for an even easier morning.
Course
Breakfast
Cuisine
American
Keyword
easy breakfast casserole with sausage, ham and egg breakfast casserole, savory breakfast casserole
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
people
Calories
176
kcal
Author
Alli
Equipment
9x13 Baking Dish
Glass Mixing Bowls
Liquid Measuring Cups
Measuring Cups + Spoons
Thermoworks MK4 Thermapen
ThermoPop
Ingredients
12
eggs
1
cup
milk
1
cup
cheddar cheese
grated
1
cup
peppers
diced, any sweet pepper
1
cup
mushrooms
diced
1
cup
ground sausage
browned
1/3
cup
green onion
sliced
1/2
teaspoon
pepper
1/2
teaspoon
salt
1/2
teaspoon
season salt
1/2
teaspoon
thyme
ground
Instructions
Preheat the oven to 375ºF.
Brown the ground sausage.
Whisk the eggs.
Add all the remaining ingredients including the ground sausage.
Pour into a greased 9x13 baking dish.
Bake for about 40 minutes, or until the internal temperature registers 160ºF on an instant read thermometer.
Nutrition
Calories:
176
kcal
|
Carbohydrates:
3
g
|
Protein:
12
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
189
mg
|
Sodium:
445
mg
|
Potassium:
198
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
453
IU
|
Vitamin C:
11
mg
|
Calcium:
120
mg
|
Iron:
1
mg