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5
from 1 vote
Corn Tomato Salad
Corn tomato salad is a great way to get your veggie count up this summer. Not only is it super nutritious for you, but it’s pretty tasty too.
Course
Salad, Side Dish
Cuisine
American
Keyword
corn salad recipe, corn tomato salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
283
kcal
Author
Alli
Ingredients
2
cans
corn
about 15 ounces, drained and rinsed
1
pint
cherry tomatoes
halved
1/3
cup
scallions
chopped
1/2
cup
feta cheese
crumbled
1
teaspoon
salt
1/2
teaspoon
pepper
2
tablespoon
olive oil
2
tablespoons
lime juice
Instructions
Toss all of the ingredients together.
Let marinade for 5 minutes.
Nutrition
Calories:
283
kcal
|
Carbohydrates:
29
g
|
Protein:
10
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
33
mg
|
Sodium:
1014
mg
|
Potassium:
505
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
1006
IU
|
Vitamin C:
35
mg
|
Calcium:
201
mg
|
Iron:
2
mg