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5
from 1 vote
Avocado Corn Salad
Avocado corn salad is quick to throw together, packed with flavor and delicious! The perfect side for any summer dinner, this one is sure to please.
Course
Salad, Side Dish
Cuisine
American
Keyword
avocado corn salad, black bean corn salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
people
Calories
347
kcal
Author
Alli
Equipment
Glass Mixing Bowls
Ingredients
2
cans
corn
about 15 ounces, drained and rinsed
2
avocados
diced
1
can
black beans
about 15 ounces, drained and rinsed
1
cup
cheddar cheese
diced
2
tablespoons
olive oil
2
tablespoons
lime juice
1
teaspoon
salt
1/2
teaspoon
pepper
Instructions
Toss all of the ingredients together.
Let marinade for 5 minutes.
Nutrition
Calories:
347
kcal
|
Carbohydrates:
31
g
|
Protein:
12
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Cholesterol:
20
mg
|
Sodium:
511
mg
|
Potassium:
640
mg
|
Fiber:
10
g
|
Sugar:
4
g
|
Vitamin A:
466
IU
|
Vitamin C:
12
mg
|
Calcium:
157
mg
|
Iron:
2
mg