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Caesar Salad Dressing
The best caesar salad dressing recipe you've been looking for! Tangy, creamy, and deliciousness packed into every bite. It will be a hit!
Course
Salad
Cuisine
Mediterranean
Keyword
Best caesar salad dressing, caesar salad dressing recipe, how to make caesar salad dressing
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
people
Calories
230
kcal
Author
Longbourn Farm • Alli Kelley
Equipment
Redmond Real Salt
Ergo Spout
Immersion Blender
Blendtech
Ingredients
1/4
cup
olive oil
2
garlic cloves
1/2
cup
mayonnaise
1/4
cup
parmesan cheese
1
anchovy fillet
rinsed, see note
1
tablespoon
lemon juice
1
tablespoon
white vinegar
1
tablespoon
Worcestershire sauce
1
tablespoon
dijon mustard
1/2
teaspoon
salt
1/4
teaspoon
pepper
coarse ground
US Customary
-
Metric
Instructions
Combine all of the salad dressing ingredients.
Blend until smooth with an immersion blender or in a food processor.
Notes
You can also use anchovy paste which comes in a small tube. Use about 1 tablespoon in place of one fillet.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Cholesterol:
11
mg
|
Sodium:
436
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
45
IU
|
Vitamin C:
2
mg
|
Calcium:
54
mg
|
Iron:
1
mg