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5
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Chocolate Ganache
Chocolate ganache is one of the easiest dessert toppings to make and pairs perfectly with almost anything. It only takes 5 minutes to put together!
Course
Dessert
Cuisine
American
Keyword
chocolate ganache, chocolate ganache recipe, how to make chocolate ganache
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
16
servings
Calories
95
kcal
Author
Alli
Equipment
Glass Mixing Bowls
Liquid Measuring Cups
Ingredients
3/4
cup
heavy cream
1
cup
chocolate chips
semi-sweet or milk
Instructions
Heat heavy cream until just bubbling.
Pour over top of the chocolate chips.
Stir until smooth.
Let cool.
Notes
This amount of chocolate ganache is enough for one cake.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
12
mg
|
Potassium:
8
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
189
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg