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5
from 1 vote
Instant Pot Potato Soup
Instant pot potato soup is an easy and delicious meal that your whole family will love. Packed with flavor and quick to make!
Course
Soup
Cuisine
American
Keyword
easy potato soup, instant pot potato soup, potato soup instant pot
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
people
Calories
464
kcal
Author
Longbourn Farm - Alli Kelley
Equipment
Instant Pot
Pressure Cooker
Liquid Measuring Cups
Measuring Cups + Spoons
Redmond Real Salt
Ingredients
2
tablespoons
butter
1
medium onion
diced
3
medium carrots
diced
2
stalks of celery
diced
6
potatoes
rough chop, russet, red or gold, medium sized
5
cups
chicken broth
2
cups
cream
1
teaspoon
season salt
1/2
teaspoon
salt
1/2
teaspoon
pepper
2
tablespoons
chives
fresh, chopped
2
tablespoons
parsley
fresh, chopped
US Customary
-
Metric
Instructions
Set the Multicooker or Instant Pot to saute mode.
Add butter and onions. Cook until translucent.
Add remaining ingredients except for the chives and parsley.
Put the lid on and set the Multicooker or Instant Pot to Manual High Pressure for 10 minutes, with the vent in the sealing position.
Let natural release for at least 10 minutes, if you try to vent too soon the hot liquid will come out the vent.
Video
Nutrition
Calories:
464
kcal
|
Carbohydrates:
35
g
|
Protein:
9
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Cholesterol:
119
mg
|
Sodium:
1416
mg
|
Potassium:
1262
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin A:
6594
IU
|
Vitamin C:
44
mg
|
Calcium:
149
mg
|
Iron:
8
mg