Instant Pot Potato Soup
Instant pot potato soup is an easy and delicious meal that your whole family will love. Packed with flavor and quick to make!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
- 2 tablespoons butter
- 1 medium onion diced
- 3 medium carrots diced
- 2 stalks of celery diced
- 6 potatoes rough chop, russet, red or gold, medium sized
- 5 cups chicken broth
- 2 cups cream
- 1 teaspoon season salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chives fresh, chopped
- 2 tablespoons parsley fresh, chopped
Set the Multicooker or Instant Pot to saute mode.
Add butter and onions. Cook until translucent.
Add remaining ingredients except for the chives and parsley.
Put the lid on and set the Multicooker or Instant Pot to Manual High Pressure for 10 minutes, with the vent in the sealing position.
Let natural release for at least 10 minutes, if you try to vent too soon the hot liquid will come out the vent.
Calories: 464kcal | Carbohydrates: 35g | Protein: 9g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 119mg | Sodium: 1416mg | Potassium: 1262mg | Fiber: 7g | Sugar: 3g | Vitamin A: 6594IU | Vitamin C: 44mg | Calcium: 149mg | Iron: 8mg