a bowl full of potato soup and carrots with three spoons off to the side
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5 from 1 vote

Instant Pot Potato Soup

Instant pot potato soup is an easy and delicious meal that your whole family will love. Packed with flavor and quick to make!
Course Soup
Cuisine American
Keyword easy potato soup, instant pot potato soup, potato soup instant pot
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 464kcal
Author Longbourn Farm - Alli Kelley



  • 2 tablespoons butter
  • 1 medium onion diced
  • 3 medium carrots diced
  • 2 stalks of celery diced
  • 6 potatoes rough chop, russet, red or gold, medium sized
  • 5 cups chicken broth
  • 2 cups cream
  • 1 teaspoon season salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chives fresh, chopped
  • 2 tablespoons parsley fresh, chopped


  • Set the Multicooker or Instant Pot to saute mode.
  • Add butter and onions. Cook until translucent.
  • Add remaining ingredients except for the chives and parsley.
  • Put the lid on and set the Multicooker or Instant Pot to Manual High Pressure for 10 minutes, with the vent in the sealing position.
  • Let natural release for at least 10 minutes, if you try to vent too soon the hot liquid will come out the vent.



Calories: 464kcal | Carbohydrates: 35g | Protein: 9g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 119mg | Sodium: 1416mg | Potassium: 1262mg | Fiber: 7g | Sugar: 3g | Vitamin A: 6594IU | Vitamin C: 44mg | Calcium: 149mg | Iron: 8mg