Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Chili Cheese Dip
Homemade chili cheese dip is cheesy and delicious and uses shredded cheese and cream cheese, no processed cheese! Packed with flavor and delicious add-ins.
Course
Appetizer
Cuisine
American
Keyword
chili cheese dip, queso dip, queso dip recipe
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
10
people
Calories
391
kcal
Author
Alli
Equipment
Cast Iron Skillet
Slow Cooker
Measuring Cups + Spoons
Redmond Real Salt
Ingredients
16
ounces
medium cheddar cheese
8
ounces
cream cheese
1/2
pound
ground beef
1/2
cup
onions
diced
2
teaspoons
chili powder
1
teaspoon
cumin
1/2
teaspoon
oregano
1/2
teaspoon
salt
1/4
teaspoon
pepper
15
ounces
pinto beans
1 can
1
cup
diced tomatoes
canned
4
ounces
green chiles
diced
Instructions
In a saute pan, brown ground beef and onion until the beef is cooked and the onions are soft and translucent.
Add the spices and cook for 3 minutes.
Combine the ground beef mixture and the rest of the ingredients in the slow cooker. ⠀
Cook on low for up to 2 hours. Keep on the warm setting if you need to keep it melted for a gathering or party.
Nutrition
Calories:
391
kcal
|
Carbohydrates:
16
g
|
Protein:
21
g
|
Fat:
28
g
|
Saturated Fat:
16
g
|
Cholesterol:
89
mg
|
Sodium:
534
mg
|
Potassium:
391
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
906
IU
|
Vitamin C:
5
mg
|
Calcium:
387
mg
|
Iron:
2
mg