a forkful of cheesy ravioli bake
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5 from 1 vote

Ravioli Bake

Frozen ravioli bake is a delicious and quick weeknight meal! Easy to prepare and tastes amazing. The whole family will love this tasty recipe.
Course Main Course
Cuisine Italian
Keyword baked ravioli, baked ravioli lasagna, frozen ravioli bake
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 people
Calories 410kcal
Author Alli


  • 3 cups marinara sauce
  • 1/2 pound ground beef
  • 1 teaspoon basil
  • 2 cloves garlic minced
  • 1 pound ravioli frozen, see note
  • 3 cups mozzarella cheese


  • Preheat oven to 350ºF.
  • In a medium skillet, brown ground beef.
  • Add garlic and basil and cook for 1 more minute.
  • In an 8x8 pan, spread 1/4 cup of the sauce in the bottom of the pan.
  • Lay down one layer of ravioli.
  • Spread 1/3 of the remaining sauce on top.
  • Top with 1/3 of the mozzarella.
  • Repeat for two more layers.
  • Cover with foil and bake for 20 minutes.
  • Remove the foil and bake until the cheese is bubbly about 10 more minutes.


You can use frozen or fresh ravioli. 


Calories: 410kcal | Carbohydrates: 29g | Protein: 24g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 1114mg | Potassium: 413mg | Fiber: 3g | Sugar: 5g | Vitamin A: 682IU | Vitamin C: 7mg | Calcium: 242mg | Iron: 8mg