pouring the glaze over the cranberry orange pull apart bread
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5 from 1 vote

Cranberry Orange Pull Apart Bread

Cranberry Orange Pull Apart Bread is a beautiful and delicious dessert for any occasion! Rhodes Bread makes it easy to throw together and perfect every time.
Course Dessert
Cuisine American
Keyword orange cranberry, orange cranberry bread, pull apart bread
Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Raising Time 30 minutes
Total Time 2 hours 25 minutes
Servings 16 people
Calories 209kcal
Author Alli


For the Pull Apart Bread

  • 1 loaf Rhodes Frozen Bread Dough
  • 4 tablespoons butter
  • 3 oranges zested
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup dried cranberries
  • 1 teaspoon cinnamon

For the Orange Glaze

  • 2 cups powdered sugar
  • 1 orange juiced


For the Pull Apart Bread

  • Thaw the Rhodes Bread until soft and room
  • Preheat oven to 350ºF.
  • Roll out the dough into about an 8x18 rectangle.
  • Melt the butter and drizzle it over the top of the rolled-out dough.
  • Sprinkle the brown and white sugar over the top.
  • Sprinkle the cinnamon, orange zest, and dried cranberries evenly over the dough.
  • Slice the dough into quarters by making a vertical and horizontal cut.
  • Stack the quarters on top of each other.
  • Cut the stack into quarters.
  • Line the cut quarters up in a greased loaf pan.
  • Let rise until doubled.
  • Bake until golden brown, about 25 minutes.

For the Glaze

  • For the glaze, combine orange juice and powdered sugar. Adjust consistency with water until light and pourable.
  • Drizzle the orange glaze over the top of the pull apart bread.


Calories: 209kcal | Carbohydrates: 42g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 159mg | Potassium: 51mg | Fiber: 1g | Sugar: 27g | Vitamin A: 146IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg