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5
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Turkey Salad + Raspberry Vinaigrette
This delicious turkey salad with raspberry vinaigrette is amazingly delicious and the perfect use for Thanksgiving leftovers! Flavorful, light, and tasty!
Course
Salad
Cuisine
American
Keyword
Raspberry Vinaigrette, Raspberry Vinaigrette recipe, turkey salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
people
Calories
347
kcal
Author
Alli
Equipment
Ergo Spout
Glass Mixing Bowls
Liquid Measuring Cups
Measuring Cups + Spoons
Redmond Real Salt
Ingredients
For the Raspberry Vinaigrette
1/2
cup
olive oil
1/4
cup
raspberry jam
2
tablespoon
balsamic vinegar
1
clove
garlic
minced
1/4
teaspoon
dried mustard
3/4
teaspoon
salt
1/4
teaspoon
pepper
For the Turkey Salad
1
head
romaine lettuce
1 1/2
cup
turkey
chopped
1/2
purple onion
sliced
3/4
cup
pecans
chopped
Instructions
Combine vinaigrette ingredients in a jar. Shake and let sit at least 10 minutes to let the flavors meld.
Toss together the salad ingredients. Dress with the vinaigrette.
Nutrition
Calories:
347
kcal
|
Carbohydrates:
17
g
|
Protein:
8
g
|
Fat:
29
g
|
Saturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
333
mg
|
Potassium:
394
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
9101
IU
|
Vitamin C:
6
mg
|
Calcium:
51
mg
|
Iron:
2
mg