Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Orange Cranberry Muffins
Orange cranberry muffins hold all the amazing flavors of the holidays in one easy to eat package!! These muffins are quick, easy, and festive!
Course
Breakfast
Cuisine
American
Keyword
orange cranberry muffin recipe, orange cranberry muffins
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
18
muffins
Calories
190
kcal
Author
Alli
Equipment
Muffin Tin
Glass Mixing Bowls
Liquid Measuring Cups
Measuring Cups + Spoons
KitchenAid Hand Mixer
Ingredients
For the Muffin Batter
1
cup
sugar
heaping
2 1/2
cups
flour
all-purpose
2 1/2
teaspoons
baking powder
1
teaspoon
salt
1/4
teaspoon
nutmeg
1
cup
milk
2
tablespoons
orange juice
fresh-squeezed, from one orange
1/2
cup
vegetable oil
2
eggs
2
teaspoons
vanilla extract
1
cup
cranberries
dried
For the Topping
1/4
cup
sugar
2
tablespoons
orange zest
from 2 oranges
Instructions
Preheat oven to 425ºF.
Sift together flour, salt, baking powder, nutmeg and sugar.
Create a well in the dry ingredients. Add the eggs, milk, orange juice, vegetable oil, and vanilla.
Mix until almost combined. Add the dried cranberries.
Mix until no dry clumps of flour remain.
Divide the batter between about 15 muffin cups, the cups will be almost full.
Combine the 1/4 cup of sugar and orange zest.
Sprinkle over the top of the muffin batter.
Bake for 15-18 minutes, or until the tops are golden brown and a toothpick comes out clean.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
143
mg
|
Potassium:
108
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
58
IU
|
Vitamin C:
3
mg
|
Calcium:
46
mg
|
Iron:
1
mg