Canned Corn Recipe with Peppers + Bacon
Take canned corn to a new level with this easy and flavorful canned corn recipe! This recipe makes getting your veggies in tasty!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
- 2 strips bacon chopped
- 1/3 cup red pepper minced
- 1/3 cup onion minced, yellow or purple
- 1 can corn about 15 ounces
In a medium skillet, cook bacon until crisp.
Drain bacon grease, leaving 2 tablespoons in the pan.
Add the onions and peppers, cook until translucent.
Drain half of the liquid off of the canned corn.
Add the corn and half the liquid into the pan with the onion and peppers.
Cook until almost all the liquid is evaporated.
Add bacon back into the pan. Stir to combine.
Calories: 153kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 75mg | Potassium: 291mg | Fiber: 3g | Sugar: 6g | Vitamin A: 658IU | Vitamin C: 22mg | Calcium: 6mg | Iron: 1mg