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5
from 1 vote
Canned Corn Recipe with Peppers + Bacon
Take canned corn to a new level with this easy and flavorful canned corn recipe! This recipe makes getting your veggies in tasty!
Course
Side Dish
Cuisine
American
Keyword
canned corn recipe, canned corn recipes, canned corn with peppers
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
people
Calories
153
kcal
Author
Alli
Ingredients
2
strips
bacon
chopped
1/3
cup
red pepper
minced
1/3
cup
onion
minced, yellow or red
1
can
corn
about 15 ounces
Instructions
In a medium skillet, cook bacon until crisp.
Drain bacon grease, leaving 2 tablespoons in the pan.
Add the onions and peppers, cook until translucent.
Drain half of the liquid off of the canned corn.
Add the corn and half the liquid into the pan with the onion and peppers.
Cook until almost all the liquid is evaporated.
Add bacon back into the pan. Stir to combine.
Nutrition
Calories:
153
kcal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
75
mg
|
Potassium:
291
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
658
IU
|
Vitamin C:
22
mg
|
Calcium:
6
mg
|
Iron:
1
mg