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Canned Green Beans and Bacon
Canned green beans don't have to be boring! Add onions and bacon to kick up this pantry staple a few notches. This is a family favorite!!
Course
Side Dish
Cuisine
American
Keyword
canned green beans, canned green beans with bacon, green beans with bacon
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
134
kcal
Author
Alli
Equipment
Wooden Kitchen Utensils
Redmond Real Salt
Liquid Measuring Cups
Kitchen Tongs
Non-Stick Frying Pans
Ingredients
2
strips
bacon
chopped
2
tablespoons
bacon grease
1/3
cup
onion
chopped, yellow or purple
1
can
green beans
about 15 ounces
Instructions
In a medium skillet, cook bacon until crisp. Remove from the pan.
Drain bacon grease, leaving 2 tablespoons in the pan.
Add the onions, cook until translucent.
Drain half of the liquid off of the canned green beans.
Add the green beans and half the liquid into the pan with the onion.
Cook until almost all the liquid is evaporated.
Add bacon back into the pan. Stir to combine.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
88
mg
|
Potassium:
179
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
452
IU
|
Vitamin C:
9
mg
|
Calcium:
27
mg
|
Iron:
1
mg