Canned Green Beans with Bacon
Canned green beans don't have to be boring! Add onions and bacon to kick up this pantry staple a few notches. This is a family favorite!!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
- 2 strips bacon chopped
- 2 tablespoons bacon grease
- 1/3 cup onion chopped, yellow or purple
- 1 can green beans about 15 ounces
In a medium skillet, cook bacon until crisp.
Drain bacon grease, leaving 2 tablespoons in the pan.
Add the onions, cook until translucent.
Drain half of the liquid off of the canned green beans.
Add the green beans and half the liquid into the pan with the onion.
Cook until almost all the liquid is evaporated.
Add bacon back into the pan. Stir to combine.
Calories: 134kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 88mg | Potassium: 179mg | Fiber: 2g | Sugar: 3g | Vitamin A: 452IU | Vitamin C: 9mg | Calcium: 27mg | Iron: 1mg