Butter Maple Syrup
Butter maple syrup is an easy homemade way to make your pancakes extra special! The buttery maple flavor is the perfect combination for any morning!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 people
- 1/2 cup butter one stick
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup milk
- 1 tablespoon honey
- 1/2 teaspoon baking soda
- 1 teaspoon maple extract
Add butter, sugars, milk, and honey to a 2.5-quart saucepan (see note).
Bring to a rolling boil (see note) and boil for 2 minutes.
Off heat, add baking soda and maple extract.
Whisk to mix together, the syrup will bubble and foam vigorously.
Let rest for a few minutes to let the foam settle down.
Serve warm or cold.
Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.
A 2.5 quart saucepan is the smallest size you will want to use for this recipe. It will bubble and foam up quite a bit once the baking soda is added.
A rolling boil is a boil that does not break even when you stir the liquid. It will take about 5 minutes to get the mixture to a rolling boil. I set a timer for the 2 minute boil step.
Calories: 110kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 90mg | Potassium: 19mg | Sugar: 14g | Vitamin A: 190IU | Calcium: 16mg | Iron: 0.1mg