Scoop of dutch oven blueberry cobbler topped with ice cream on a blue plate.
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5 from 1 vote

Dutch Oven Blueberry Cobbler

Dutch oven blueberry cobbler only uses 3 ingredients and is so flavorful and delicious! Get the instructions for baking with coals or in the oven.
Course Dessert
Cuisine American
Keyword blueberry cobbler recipe, dutch oven blueberry cobbler, dutch oven cobbler
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 people
Calories 396kcal
Author Alli


  • 1 box yellow cake mix
  • 22 ounces blueberry pie filling one can, this can vary slightly
  • 12 ounces Sprite one can


  • Spread blueberry pie filling evenly over the bottom of the dutch oven.
  • Sprinkle the dry cake mix evenly over the top.
  • Pour Sprite evenly over the top.
  • Place lid on the dutch oven and place about 15 coals on top and 5-8 underneath.
  • Bake for 20-30 minutes, until the top is brown and bubbly.

To Bake in the Oven

  • Preheat oven to 350ºF.
  • Bake prepared cobbler for 20-30 minutes until the top is brown and bubbly.


Calories: 396kcal | Carbohydrates: 92g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 484mg | Potassium: 120mg | Fiber: 3g | Sugar: 62g | Vitamin A: 15IU | Vitamin C: 0.6mg | Calcium: 157mg | Iron: 2mg