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Dutch Oven Blueberry Cobbler with Cake Mix
Dutch oven blueberry cobbler only uses 3 ingredients and is so flavorful and delicious! Get the instructions for baking with coals or in the oven.
Course
Dessert
Cuisine
American
Keyword
blueberry cobbler recipe, dutch oven blueberry cobbler, dutch oven cobbler
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
people
Calories
396
kcal
Author
Alli
Ingredients
1
box
yellow cake mix
22
ounces
blueberry pie filling
one can, this can vary slightly
12
ounces
Sprite
one can
Instructions
Spread blueberry pie filling evenly over the bottom of the dutch oven.
Sprinkle the dry cake mix evenly over the top.
Pour Sprite evenly over the top.
Place lid on the dutch oven and place about 15 coals on top and 5-8 underneath.
Bake for 20-30 minutes, until the top is brown and bubbly.
To Bake in the Oven
Preheat oven to 350ºF.
Bake prepared cobbler for 20-30 minutes until the top is brown and bubbly.
Nutrition
Calories:
396
kcal
|
Carbohydrates:
92
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
484
mg
|
Potassium:
120
mg
|
Fiber:
3
g
|
Sugar:
62
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.6
mg
|
Calcium:
157
mg
|
Iron:
2
mg