Baked mixed berry pie on a natural cloth.
5 from 1 vote

Homemade Berry Pie

Homemade berry pie is a classic all year round no matter the occasion. It's a perfect balance of sweet and tart and packed with berry flavor!
Course Dessert
Cuisine American
Keyword berry pie, frozen berry pie, mixed berry pie
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 people
Calories 275kcal
Author Alli


  • 2 pie crusts see note for recipe
  • 5 cups mixed berries see note
  • 2/3 cup sugar
  • 2 tablespoons instant tapioca
  • 1 tablespoon orange zest
  • 1 pinch salt
  • 2 tablespoons butter cold, cubed


  • Preheat oven to 400ºF.
  • Place half of the berries (2 1/2 cups) in a small saucepan and reduce over medium heat for about 8 minutes.
  • Combine reduced berries with the rest of the frozen berries, sugar, tapioca, zest, and salt.
  • Place one of the pie crusts in the bottom of a pie plate.
  • Pour berry filling into the pie plate. Scatter butter over the top.
  • Cut vents of any shape into the top of the second pie crust. Place on top of the pie. Trim and crimp edges.
  • Bake at 400ºF for 25 minutes. Reduce oven temperature to 350ºF and bake for an additional 30 minutes.
  • Let cool completely before serving.


Click here for my amazing all-butter pie crust recipe and a detailed tutorial!


Calories: 275kcal | Carbohydrates: 42g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 164mg | Potassium: 75mg | Fiber: 3g | Sugar: 20g | Vitamin A: 105IU | Vitamin C: 2.7mg | Calcium: 13mg | Iron: 1mg