Homemade no-bake cheesecake sliced on a plate and on a platter.
Print Pin
5 from 1 vote

Homemade No Bake Cheesecake

Easy no-bake cheesecake can be dressed up or down for any occasion and is perfect when you don't want to use the oven!! So delicious.
Course Dessert
Cuisine American
Keyword easy no bake cheesecake, homemade no bake cheesecake, no bake cheesecake without condensed milk
Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings 10 people
Calories 401kcal
Author Alli


  • 16 ounces cream cheese two packs, room temperature
  • 1 1/2 cups powdered sugar
  • 1/2 cup greek yogurt see note
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 3 teaspoons lemon juice fresh squeezed, about 1/2 a lemon
  • 1 cup heavy whipping cream
  • 1 graham cracker pie crust see note


  • In a large bowl, beat or whisk the cream cheese until smooth. 
  • Add the powdered sugar and beat or whisk until smooth. 
  • Add the greek yogurt, lemon juice, vanilla extract, and almond extract. Beat or whisk until smooth. 
  • Add the cream and whisk or beat on high until light and fluffy and medium peaks form about 2 minutes. 
  • Pour the prepared filling into the prepared crust. Smooth out. 
  • Refrigerate for at least 3 hours (see note), up to overnight (see note). 


You can use plain, vanilla, honey, or strawberry Greek yogurt. 
The longer the cheesecake is refrigerated before slicing, the crisper the sliced edges and crust will be. 
You can make this up to 24 hours in advance of when you need it. It will keep in the fridge {covered} for up to a week.
If you want to make homemade graham cracker pie crust, use this recipe! I one and a half the recipe it if I am using it in a springform pan so it will go up the sides of the cheesecake more. You can just make a single recipe and use it in a springform pan (8 or 9 inches) or a standard pie plate. 


Calories: 401kcal | Carbohydrates: 32g | Protein: 5g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 239mg | Potassium: 114mg | Fiber: 1g | Sugar: 23g | Vitamin A: 960IU | Vitamin C: 0.7mg | Calcium: 76mg | Iron: 0.6mg